dispatches from kansas
Sunday, August 15, 2010
Because I am now scarred for life and feel compelled, even driven, to do a Cheryl Unruh on the food we order, this time at Our Daily Bread in Barnes
Hot chicken salad and Swiss cheese in toasted breadcrumbs, if memory serves.
Yes, it was as good as it looked. Sliced turkey, bacon and provolone panini with house salad.
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